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Tsolikouri Kvevri Wine

Georgian Kvevri Tsolikauri wine, born from the indigenous Tsolikauri grape, epitomizes tradition. Crafted through ancient kvevri methods, it embodies the region’s essence with crisp flavors and a rich heritage.

14,00 €

  • Harvest Date: Sept. 8th – Sept. 23th 2022
  • Fermentation: 14 Days
  • Aging: 12 Kvevri
  • Wine Composition: 100% Tsolikauri
  • Alcohol: 12%
  • Sulf: < 40
Additional Information

Georgian Kvevri Tsolikauri wine undergoes traditional vinification, where Tsolikauri grapes are crushed and fermented with their skins, seeds, and stems in buried clay vessels known as kvevri. This ancient method allows for extended skin contact, enhancing flavor extraction and complexity. The wine matures in the kvevri for an extended period, benefiting from natural micro-oxygenation. Minimal intervention is practiced, allowing the grape’s natural characteristics to shine. The result is a wine with a distinctive pale color, crisp acidity, and delicate aromas, reflecting both the grape’s unique qualities and the rich winemaking heritage of Georgia.