12,00 €
Georgian Kvevri Mtsvane wine undergoes traditional vinification, where Mtsvane grapes are crushed and fermented with their skins, seeds, and stems in buried clay vessels called kvevri. This ancient method allows for prolonged skin contact, fostering flavor extraction and complexity. The wine ages in the kvevri, benefiting from natural micro-oxygenation. Minimal intervention ensures preservation of the grape’s natural attributes, resulting in a wine with a distinctive pale color, vibrant acidity, and nuanced aromas. This process encapsulates the essence of Georgian winemaking, showcasing the unique character of the Mtsvane grape and the rich cultural heritage of the region.