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Georgian Kvevri Tsitska wine reflects the delicate balance of tradition and nature. Harvested from Zovreti, Tsitska grapes undergo fermentation in buried clay vessels called kvevri. After spending one week on skins, the wine develops a gentle amber hue with subtle tannic structure. The kvevri environment nurtures the wine through natural micro-oxygenation, while extended aging preserves freshness and authenticity. Minimal intervention highlights the grape’s intrinsic character, yielding a crisp yet textural profile with floral aromas, soft fruit notes, and a refined finish. This process honors Georgia’s ancient winemaking heritage while capturing the purity and elegance of Tsitska.
